Land O Frost Inc
Land O Frost has a proud forty-year history of providing quality meat products to the food service industry. Their manufacturing customers enjoy the freedom to customize formulations, product form and pack form to meet their individual needs. Their standard products meet the growing need for convenient ingredient solutions in both commercial and noncommercial settings.
Since 1958 Land O'Frost has built reputation on producing high quality and great tasting lunchmeat. They utilize private fleet to deliver their products in a safe and efficient manner. They extended their services in 48 states with the dedicated team of drivers. Their primary lanes of service for backhaul customers are from many points across the United States. They have route-oriented dispatch to terminate their equipment consistently on certain days of the week in specific cities throughout the country. This enables them to provide available trucks to meet weekly scheduled reloads.
Land O'Frost is offering the same dependable transportation services to transport the customers freight. Their private fleet is always ready to deliver refrigerated, frozen, or nonperishable products with premier customer service. As they are a private fleet carrier they provide you with quality equipment and people with a focus and passion to provide service levels that other general freight carriers cannot provide.
The specialty meat manufacturing includes beef, chicken, turkey, ham, logs, slices, dices, chips and ground, available with natural smoking, bulk packed, combo packed, portion packed, frozen. They are producing for the industrial food ingredients and they are focusing on food safety, formulation of flavor and color, saving and packaging. They are supplying the food at your door-step with quality.
Logs are nothing but whole muscle, sectioned and formed, chopped, pressed, and cooked Dices. In another category chips are great time savers, in which standard and custom sizes formulations, Pre-sliced bulk packs are very much convenient to have the portion control. Thus makes the job of food processing a process of fine work of health meeting the delicacy.
